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NEWSLETTER − October 2007

Must be there
  Why not learn about?   Plant Focus   

Namaskar World!

We are now in the last quarter of the year and eagerly waiting for the grand festive season to begin. The weather during this part of the year is always at its best; people can break away from their daily routine, and make plans to enjoy themselves in the coming months.

On the 2nd of this month the nation celebrates the 138thbirthday of Mahatma Gandhi.

The month of October will witness a series of Hindu festivals, following the fortnight –long Pitr-Paksh or Shraadh − which started on 27th September this year. During this period, Hindus in north India observe certain austerities and do not undertake any new ventures − be it business deals or real estate, or buying anything big or small.

This fortnight ends with Mahalaya (11th October this year) which invariably coincides with new moon / no moon. In spirit, it is a counterpart of All Souls’ Day, observed by the Christians on 2nd November every year − to remember and pay homage to all departed souls.

Durga Puja
Durga Puja

On the very next day commences Navaratri (12th – 20th October) – the worship of the Mother Goddess, in her nine avataars, spanning nine successive nights.

During the last four days of Navaratri, Bengalis will busy themselves with Durga Puja, worshipping the divine mother with great enthusiasm and fervour. On October 25th is Lakshmi Puja when the goddess of wealth will be worshipped in most Bengali homes. On October 13th Muslims all over the world will celebrate Eid-ul-Fitr.

To read in detail about these festivals, do look up our newsletter archives at:

http://www.indiaheritage.org/newlet/oct06.htm

http://www.indiaheritage.org/newlet/oct05.htm

Must be there
During this part of the year the coastal state of Orissa would be the ideal choice. For a major part of the year the region remains hot but the weather takes a turn for the better with the onset of autumn. In case you didn’t know, there are numerous interesting places to choose from, as the state is blessed with a bounteous wealth of lovely beaches, forests and unlimited varieties of flora and fauna.
The major airport of the state is at Bhubaneswar the capital city, from where Puri (an important railway junction) is 62 kms, Konark 65 kms and Cuttack 29 kms away respectively. Orissa is connected to the nearby states as well as other parts of the country by an efficient railway network. The prominent tourist destinations within the state are linked to each other by roadways and train services.
Both the devout and the holiday-makers are bound to be mesmerised by Puri (a.k.a Jagannath Puri or Shri Kshetra). The sprawling sunlit beach at Puri is the perfect location for watching glorious sunrises and sunsets. The Temple of Lord Jagannath built during the 12th century AD by the erstwhile ruler Chodaganga Dev dominates the skyline of Puri. It is one of the most magnificent pieces of temple architecture in India.

Bhubaneswar, the capital of Orissa, is also called "Temple City of India". It is famous for the Tribhubaneswar or Lingaraj temple. The entire old city is dotted with numerous temples. In the newer parts of the city there are a number of good hotels to suit all types of budgets, besides all other basic facilities for tourists. So it may conveniently serve as a base for tourists wishing to travel to various parts of the state.

Make it a point to visit Dhauli hill on the bank of the river Daya, 8 kms from Bhubaneswar − a place with great historical significance. This was the place where the savage Kalinga War was fought. This war changed the course of ancient Indian history and transformed a cruel king (Ashoka) into a compassionate and virtuous one. After the war, Ashoka converted to Buddhism and became an apostle of peace.

At the foot of the hill, one can see the Rock Edicts of Ashoka and the forepart of a beautifully sculpted elephant, hewn out of a huge rock.

Lingaraj Temple, Bhubaneswar
Lingaraj Temple, Bhubaneswar

In the 1970s the Japan Buddha Sangha and Kalinga Nippon Buddha Sangha jointly constructed a Buddhist Peace Pagoda, popularly known as Shanti Stupa on the top of this hill, which has since then attracted large crowds of tourists and the spiritually inclined.

 

Cuttack (a.k.a.Kataka), the former capital, is one of the oldest cities in the state of Orissa. It may be considered almost a twin city of the present capital. For your travels further into the state, this city too would make a good starting point.
A visit to Konark is a must. The place is famous all over the world for its magnificent and peerless specimen of temple architecture −the Sun Temple. Shaped like a massive, exquisitely carved chariot, rolling on gigantic wheels, pulled by seven powerful horses, the temple, now in ruins, stands in isolated splendour, surrounded by drifting sands − a silent testimony to the rise and fall of kingdoms.

Sea beach at Puri , Orissa
Sea beach at Puri , Orissa

Originally, the ocean waters almost touched the base of the shrine, but over the centuries the sea has retreated to a distance of two kilometers from the edifice.
While in Orissa enquire about and there enjoy live performances of traditional Odissi and Chhau dances …
Also take time off to indulge in a shopping spree − from the colourful breathtaking Sambalpuri (a.k.a.Kataki), Ikkat and Bomkai sarees, the exquisite silver filigree work for which the state is famous, patchwork wall hangings, bags, bed linen and umbrellas − to decorative objects and jewellery made with seashells, cowries, mother-of-pearl, ivory and buffalo horns − to woodwork, Chhau dance masks, stone carvings, papier-mâché and lacquer items − there is an endless variety to pick and choose from, as keepsakes and mementos to take back home with you… so, go ahead and enjoy yourself…
Use these links to our website for more information on Orissa:

http://indiaheritage.org/travel/show_state.php?id=45

http://indiaheritage.org/travel/show_imp_cities.php?id=45

Why not learn about ?
Origin of Hockey

Hurling, a sport similar to hockey, is known to have been played during the first millennium BC in Ireland. The name hockey is probably derived from the French word hoquet (shepherd´s crook) which to a certain extent resembles the hockey stick as we know it today. Some scholars maintain that around 1740 the British explorers along the St. Lawrence Valley in Canada discovered the native Indians playing "air hockey" or lacrosse as it is called now. Each time a player was hit, during the scramble for the ball, he would yell "Hoee", which might gradually have been transformed into the word “Hockey.”

Hockey-like games involving long sticks and balls are known to have been played by the ancient Greeks, Romans, Egyptians, Arabs and Persians. From the 5th century AD to the 15th century AD, similar games were prevalent among the Europeans.

Hockey
Hockey
The pre-Columbian (prior to the 16th century) South American natives are known to have played something like modern hockey. In the 17th century the Dutch used to play Kolven, a game similar to hockey.
By the 1880s the popularity of hockey was fairly well-established in England and Wales where local hockey associations were already in existence and standardised rules and regulations were being set up.
Shortly after women too began to play this sport.
There are two versions of the game of hockey − field hockey which is the more common, and ice hockey which is played on snow-bound terrain when winter is in. full swing in the countries lying in the higher latitudes of the northern hemisphere.
Experts believe, ice hockey originated in Northern Europe, where during the cold winter months, die-hard players resorted to playing hockey on frozen ice ponds. However, some historians say that modern ice hockey was developed in the mid-1850´s by British soldiers stationed in Canada.
Students of McGill University in Montreal, Canada, organized the first recorded game of ice hockey, on March 3rd, 1875. This was played by members of the McGill Football Club, while the first game in the United States is believed to have been played in 1893. By early 20th century, ice hockey had spread to Great Britain and other parts of Europe.
Before a game of hockey begins, a coin is tossed and the captain of the winning teamcan opt for a starting end or start with the ball. The time for the game is divided into two halves of 35 minutes each, and five minutes for half-time. At the start of each half, and after goals are scored, playing starts with a pass from the centre of the field. All players must start in their defensive half, but the ball may be played in any direction along the field. Each team starts with the ball in one half, and the team that scores a goal is eligible for the restart.
The ball must be hit only with the flat part of the carved side of the stick. Tackling is permitted so long as the tackler does not touch the attacker or his stick before playing the ball. Also, the player with the ball must not deliberately push a defender out of the way.
The players must not move the ball with their feet. But if the ball accidentally hits the feet, and the player gains nothing out of it, then he is not penalised.
Obstruction occurs in three circumstances − when a defender comes between the player with the ball without first tackling, or when a defender's stick comes between the attacker's stick and the ball or makes contact with the attacker's stick; and finally when blocking the opposition's passage to the ball This is known as third party obstruction.
A hockey match is supervised by two umpires with each umpire controlling a half of the diagonally divided field. These umpires are assisted by a technical bench including a timekeeper and record keeper.
In the Olympic Games of the years 1908 and1980 respectively, men’s field hockey and women's field hockey were enlisted in the events of the Olympics. In 1924, the Fédération International de Hockey (FIH) was established to serve as the international apex governing body for this sport. Till date hockey is popular in Europe, India, Pakistan, Australia, Canada and New Zealand.
Plant focus
Egg Plant

The Eggplant also known as brinjal and Aubergine (in French) is an annual in temperate zones and perennial in the tropics.

The plant was first domesticated in India. The Persians invaders to India subsequently introduced the brinjal to Africa, while the Arabs introduced it to Spain, from where it spread to the rest of Europe. Today, the many varieties of brinjal plants grow throughout the warmer parts of the world, including Greece, France, Italy, northern parts of Africa bordering the Mediterranean Sea besides Southeast Asian countries.

Brinjal is classified as a herb because of its non-woody stem. Brinjal plants usually grow upto 4 feet tall with many branches having large, long and slender leaves. The leaves of the eggplant are alternate and lobed. The flowers are violet in colour, star-shaped, blooming singly or in clusters.

Egg Plant
Egg Plant

The fruit varies in shape from oval to round and long to oblong. We commonly see the mature fruit as shiny purplish black, oval or pear-shaped. However, it can also be red, yellowish-white, or green. The purplish black brinjals are mostly bitter with thick tough skins and fibrous flesh or mild-sweet with thin tender skin and non-fibrous flesh. In contrast, the white-skinned eggplant is firmer, drier and milder in taste. Each fruit contains countless seeds which are embedded in the flesh.

There are many ways of eating brinjals − they may be baked, sautéed, stuffed, cut into strips, wheels or cubes, stewed, deep fried, or added to soups and curries etc. In India dishes using brinjal, namely baingan bharta (mashed spicy brinjal) bharwan baingan (spicy stuffed brinjal) and begun bhaja (fried discs of brinjal) are enjoyed by all. In southern parts of the country it is extensively used in sambhar (a lentil-based spicy dish), chutney, and pickles.

To try out a few interesting dishes using brinjals, browse through the cuisine section of our website: www.indiaheritage.org

Did you know that brinjal is a good source of vitamin C and potassium, and helps to lower blood cholesterol levels? Or that as part of daily diet it helps to regulate high blood pressure? However, eating brinjals is known to cause temporary itching sensation and
allergies in some people.

Brinjal acts as an antidote to poisonous mushrooms. Pieces of brinjal crushed and dipped in vinegar, is used as poultices for cracked nipples, abscesses and haemorrhoids. The ashes of the stalk are used in the treatment of intestinal haemorrhages, piles and toothache.

 
From one wise human to another: "Let me not pray to be sheltered from dangers, but to be fearless in facing them. Let me not beg for the stilling of my pain, but for the heart to conquer it.”
 
- Tagore
   

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